Thyme is a subscription magazine for college students and young adults who are looking to learn how to cook healthy meals quickly and on a budget. The departments in this magazine include articles about meal prepping, eating healthy, how to shop seasonally, and more. The features in this magazine include recipes for the winter and fall season. The subscription would be sent out twice a year, once in the July and once during December. This is so the students will be able to read through the magazine during their summer and winter break if they are in college.
