In the rapidly developing China, many snacks can only be eaten in shops because of the complicated production and short taste appreciation period, so they cannot be taken away as a convenient food. In a design competition, as a product design student, how to make these traditional snacks come back to life as takeaway food is the question I think about in this design.

在快速发展的中国，由于生产复杂，赏味期短，许多小吃只能在商店里吃，因此不能作为便利食品带走。 在设计竞赛中，作为一名产品设计专业的学生，如何将这些传统小吃作为外卖食品重新焕发生机，这是我在这个设计中所考虑的问题。