Chicken Congee

Bubur Ayam is the Indonesia version of chicken congee, which is very common in Asia. This simple rice congee is served with shredded chicken with condiments such as chopped celery, fried scallion and shallots as well as Tongcay (preserved salted vegetables).

Lovers of spicy food must try Seblak from Seblak Pure Jeletet. From the appearance alone, you will immediately swallow saliva because the very red color describes the spiciness contained in this Seblak bowl. Lots of choices of toppings, ranging from Ceker, Bakso, Makaroni, and many more. Street food in Jakarta is clearly very suitable to be eaten while in the rainy season to warm the stomach.

Pecel Lele Permata Mubarok

Pecel Lele is identical to the tent stalls that usually appear before nightfall. But not with Pecel Lele Permata Mubarok. Street food in Jakarta is open from 10am to 10pm. Uduk rice here is really great. Want to be eaten using Pecel Lele, Fried Chicken, Intestine Satay, or Skin Satay, the pleasure is equally incomparable. Eating it all will not be complete without chili sauce. You can choose Sambal made from shrimp paste and tomatoes or super spicy Sambal from coarse crushed cayenne.