Nasi Padang is basically an array of pre-cooked dishes served with steamed rice, originating from Padang City. The steamed rice is usually also accompanied with gulai Cubadak (jackfruit).

Goat Soup or Goat Soup is a mutton soup dish commonly found in Indonesia. This dish is made from mutton, tomatoes, celery, leeks, ginger, pecans and orange leaves, the broth is a clear yellowish broth.

Siomay is a Chinese Indonesian steamed fish dumpling, much like the Chinese Shu Mai 烧卖 which uses mainly pork instead. The Indonesian version also uses other types of seafood like tuna, mackerel and prawn. The Siomay is served whole or cut into bite-sized pieces then topped with peanut sauce, sweet soy sauce and chili.