“Food for Thought” is a group project that I worked on in freshman year. The branding campaign was created to bring awareness to America’s rapidly growing food waste problem. Focusing primarily on food waste in New York City, we created a concise and organized book laying out the major causes of food waste, along with their respective solutions. My contribution was in the graphics of the book in addition to coming up with the "Meal Mobile," an RV retrofitted to accomodate a small restaurant inside and a food truck exterior. The intention is to create a place that provides free, healthy meals for people who cannot afford them. It also lets them experience a restaurant environment that they may not be able to pay for otherwise or be able to step indoors if the weather is not great.