Story Theme | 'Business & Commercial'
Photo-Essays are stories told predominantly through the use of photographs. As part of a Photography module, Digital Media trainees brainstorm, research and pursue stories worth telling; stories that provide others with unique insights into spaces that exist around them. They set out with their cameras to engage and explore and to capture collections of images that reflect these spaces and the stories that happen within them.
The Roast House is a café, coffee roastery and restaurant located in Tralee, County Kerry. The business is owned and operated by Ronan and Linda Hurley who focus on delivering a quality product with an emphasis on everything being made in-house. A staff that is young, friendly and relaxed complements the stylish contemporary interior design of The Roast House. The warm, intimate ambience, teamed up with a freshly roasted delicious cup of coffee, transforms would be customers into smiling regulars.
Despite the heavenly connotations within the name, the fare on offer by Manna is very much rooted in the earth. The ethos is simple, local, organically grown or sourced produce. Their holistic approach to food production clearly demonstrates how much they have their finger on the pulse.
The Back Lane Collective is a space for a community of contemporary artists to create, display and sell their work.
The Back Lane Collective is a space for a community of contemporary artists to create, display and sell their work.
The clothes we wear reveal much about who we are. For Tralee based designer Karyn Moriarty, it's all about getting "the look you want.. She describes her couture as 'designed uniquely' for you. First coming to national prominence in 2011 when one of her designs won at the Galway Races, Karyn continues to evolve and expand her distinctive style.
Who doesn't love Ice Cream? Brothers Sean and Kieran Murphy started Murphy's Ice Cream in Dingle, Co. Kerry in 2000, with the goal of making the best ice cream in the world using milk from the rare, indigenous breed of Kerry cow. They love experimenting with new and unusual flavours. Murphy's now have 4 shops - 3 in Kerry, 1 in Dublin. So? What will you have? Dingle Sea Salt, Caramelised Brown Bread or Irish Coffee with Whiskey?
We live in a throwaway society. We use. We dispose. What about making things last? It is said that a good pair of shoes should last a lifetime. Enter The Cobbler. In times past, a shoemaker. Now, a mender of shoes. The man who can breathe new life into old, neglected footwear. An ancient craft now practiced by a rare breed.
