The Complete Guide to Starting a Private Kitchen Business in Singapore
If you’ve had the chance to visit Singapore before, then you already know that locals and foreigners alike are highly drawn to their food. With the city being a melting point of different Asian cuisines, it is quite difficult to resist the urge to try out every local delicacy the country offers.
And by this we are not implying to the fancy corporate restaurants here. Rather, we’re talking about the homegrown local restaurants, pubs, hawker stalls, and many more. Having said that, today we examine what it takes to start a private kitchen business in Singapore.
Registering a Singapore Food and Beverage Company
Registering a food and beverage business in Singapore is similar to registering a private limited company. It doesn’t matter if it’s a VCC or coffee shop stall in Singapore. Actually, the processes and requirements involved are similar, except for what company structure you need for the business.
Once done with the registration process, you’ll receive your incorporation documents, such as ACRA BizFile and others. It is then that you can proceed on to the next steps of setting up the Food and Beverage business in Singapore.
What Licenses Do You Need?
After registering your private kitchen business in Singapore, you’ll receive your Unique Entity Number (UEN). This is important considering you’ll be using it to apply for the necessary licensed. The good news is applying for licensed and permits in Singapore are quite straightforward.
All you need to do is prepare the documents after which you should submit them through their respective online portals. You then have to wait for their feedback, which usually takes about a few business days, and you’re done.
You’ll either get approved or get denied after submitting your application. The latter often happens because of incomplete documents or submitting documents with incorrect information. Fret not, though, since you can be able to resubmit your application.
However, it is worth mentioning that each application will cost you. That’s why you should take it upon yourself to prepare the documents as accurately as possible. In the event that your application is denied, rest assured you won’t get refunded for the application cost and you’ll have to pay another application cost for the reapplication.
Ensure you’re fully aware of the food shop license needed before you can finally commence your application process for running a private kitchen business in Singapore.
