Serious Chocolate.
We’re serious chocolate people and we make serious chocolate.
Chocxo Bean to Bar Chocolatier is the brainchild of Richard Foley, a third generation chocolate guy. Richard literally bleeds chocolate. For the past 30 years, Richard has immersed himself in the chocolate industry. From distribution to manufacturing, he's done it all.
However, one dream has remained constant---to create the very best chocolate from the very best ingredients using the very best processes. That’s what we do at Chocxo.
Organic + Super Foods =
A Seriously Good for You Chocolate Bar
A Seriously Good for You Chocolate Bar