When I met Cláudia and Bruno they said it was going to be the first wedding on the farm they chose!
Here we go!
The Tasting Life fair was the chosen space and, which for many would be unthinkable, they agreed with the idea… which turned out to be a good bet.
But before that, let's get to the rest.
After that conversation about being the first wedding in this space, we aligned ideas and they started designing the day.
With the months going by, but still some distance away, we did the engagement photoshoot, so we got to know them a little better.
A super simple couple, with an incredible complicity between them, a lot of love, a lot of togetherness.
This could be seen in the singles section and it was bought on the wedding day, good to see.
But how did we get to this day, what was their story like?
They met in 2016, at work that they still have in common today.
Towards the end of the year, in a company training course, they met and began to make friends.
From then on, little or nothing happened, but in 2018, yes, something more than friendship began to be felt in the air.
Bruno took Cláudia to see his new house and they went for a walk with their dog, Inox.
But it wasn't just "just in case", it was something natural, but what happened, a repeated kiss (not the first one) and the beginning of the relationship.
The marriage proposal was on Christmas Eve 2021, next to “their tree”, knee on the ground and ring in hand.
The “Yes” was immediate and the joy was great.
It remains to be said that Bruno's first plan was to propose in Scotland, but it didn't work out.
They didn't have Scotland, but they had Portugal.
The wedding took place at the church of Santa Maria de Lamas, followed by a party for the Tasting Life Fair.
On Thursday there was a party, a good party, enough entertainment, even Cláudia was a singer, in a special moment for Bruno.
A special day, well lived and full of emotions, a day expected and deserved for Cláudia and Bruno.
I leave some photos of the wedding.
See you soon...
“Enjoy the journey”
