TSO'L FOOD
One foodie and TV Host's journey through comfort and nostalgia, T'sol Food speaks to Chef's who've search for something new while keeping a little piece of home.
Chefs who’ve come here to open Chinese restaurants; students and workers who patron these eateries for comfort and nostalgia; techniques preserved through generations; new ingredients incorporated because of popularity or sheer ease; customs and traditions attached to legacy foods; the specialty treats of holidays and festivals; even the invention of new dishes.
Chefs who’ve come here to open Chinese restaurants; students and workers who patron these eateries for comfort and nostalgia; techniques preserved through generations; new ingredients incorporated because of popularity or sheer ease; customs and traditions attached to legacy foods; the specialty treats of holidays and festivals; even the invention of new dishes.
Taking its inspiration from the most iconic Chinese-American dish, General Tso’s Chicken, Tso'l Food is a monthly mini-documentary series that focuses on a character and his/her relationship with one dish.
MAIN DISHES
SIDE DISHES
LOWER THIRDS
LOGO ANIMATION
