Modern Industrial Restaurant Design
Location: Tirane,Albania
Year: 2020
Area: 115 square meters
Typology: Modern, Industrial
We present you with the newest restaurant in one of the most accessible areas in Tirana.
Since the environment is positioned on the ground floor of a new building, the height was a favorable factor for the organization of space on two levels.
The space on the ground floor is organized in such a way as to give priority to the part of the bar.
In the middle stands the counter from which the whole space receives service.
At the entrance on the left, we have positioned the stairs that lead to the space of the first floor, which is the private dining area.
The whole restaurant is designed in such a way, as to meet all the requirements of a genuine service space.
Since the environment is positioned on the ground floor of a new building, the height was a favorable factor for the organization of space on two levels.
The space on the ground floor is organized in such a way as to give priority to the part of the bar.
In the middle stands the counter from which the whole space receives service.
At the entrance on the left, we have positioned the stairs that lead to the space of the first floor, which is the private dining area.
The whole restaurant is designed in such a way, as to meet all the requirements of a genuine service space.
Entrance
View from the stairs
Central counter in function of the whole space
View of the space on the ground floor
View from the other side on the ground floor
The bottom part on the ground floor level
Level up - the private area of the restaurant - first floor
Private areas - First floor
Front view - private areas - first floor
Close up - view of private areas - detail
Close up -view of private areas - detail
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